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We invite you to enjoy a magical Christmas in 2024, at a fairytale location nestled at the foot of the Carpathian Mountains! Discover the authentic beauty of Transylvania in an intimate and relaxing setting at Ursa Mică Glamping Resort, where nature and tradition come together in perfect harmony.
From December 24th to 27th, we're offering you an unforgettable getaway amidst the stunning landscapes of the Șirnea and Ciocanu villages, along the renowned Rucăr-Bran route. You'll savor special culinary delights, made from the freshest local ingredients, all meticulously prepared to pamper you during the holidays. Expect aromatic mulled wine, traditional drinks, and a warm atmosphere filled with joy and Christmas carols.
Join us and create precious memories with your loved ones during a fairytale Christmas in the mountains, where the beauty of nature intertwines with the holiday spirit in a truly unique way!
Available from December 24th - 27th, 2024, the CHRISTMAS PACKAGE includes:
Accommodation for a minimum of 3 nights in a private premium bungalow, featuring en-suite bathrooms, central heating, panoramic windows, and a private terrace with views of Piatra Craiului.
Welcome drinks – homemade berry and plum brandy (afinată, vișinată, palincă).
All meals included, with a TRADITIONAL CHRISTMAS MENU BY CHEF ANDREI ZAIȚ:
✔ 2 traditional Romanian breakfasts with natural ingredients from local producers (December 26th and 27 th)
✔ 1 lunch (December 26th)
✔ 1 brunch (December 25th)
✔ 2 dinners (December 25rd and 26th)
✔ 1 festive Christmas Eve dinner (December 24th)
Open bar for the festive Christmas Eve dinner: Red, white, and rosé wines from Crama Cricova, Caii de la Letea și Liliac, Draft Ciuc beer, homemade brandy (afinată, vișinată, palincă), Absolut vodka, Jameson whiskey, Pepsi, Mirinda, 7Up, Prigat Nectar, still and sparkling water.
Open bar for the Christmas Day brunch: Red, white, and rosé wines from Crama Cricova, Caii de la Letea și Liliac, Draft Ciuc beer, homemade brandy (afinată, vișinată, palincă), Absolut vodka, Jameson whiskey, Pepsi, Mirinda, 7Up, Prigat Nectar, still and sparkling water.
Access to the Estonian sauna for one hour - based on reservation on site
Free Wi-Fi throughout the resort.
Free private parking on the property.
To book, please select 3 nights from December 24th to December 27th, 2024. Children can be added to the reservation and receive a special package. Children under 3 stay for free.
Early Booking Discount: 10% off until November 15th, 2024.
Not staying with us but want to book?
For the Festive Christmas Eve Dinner, please contact us at: 0758090060. Limited spots available.
Price for the Festive Dinner: 350 lei per person (includes dinner prepared by Chef Andrei Zaiț and the open bar package for the Festive Dinner).
Children under 6: Free. Children aged 6-14: 150 lei per person.
Early Booking Discount: 10% off until November 15th, 2024.

For the Christmas Brunch, please contact us at: 0758090060. Limited spots available.
Price for Brunch: 450 lei per person (includes brunch prepared by Chef Andrei Zaiț and the open bar package for the Christmas Brunch).
Children under 6: Free. Children aged 6-14: 300 lei per person.
Early Booking Discount: 10% off until November 15th, 2024.
SPECIAL CHRISTMAS MENU
December 24-27, 2024
Tuesday, December 24th – Festive Christmas Eve Dinner
Starter
Platter with traditional Romanian cheeses, smoked meats, onions, and cracklings
Eggplant salad with toasted bread
Stuffed eggs
Bean dip with caramelized onions
Main Course
Pan-fried trout fillet in a cornmeal crust with sweet potato puree and lemon-rosemary sauce
Tender pork fillet with green pepper sauce, served with aromatic rice with peanuts, green onions, and celery
Dessert
Traditional doughnuts (papanași) with sour cream and blueberry jam
Wednesday, December 25th – Festive Brunch (11:00-15:00)
Cold Buffet
Traditional meats platter (caltabos, lebar, cracklings, smoked meats, etc.) from local producers
Cheese platter (smoked cheese, sheep's cheese, etc.) from local producers
Fresh vegetable platter (cherry tomatoes, cucumbers, bell peppers, onions)
Ham rolls
Fish roe salad with red onion
Beef salad
Eggplant rolls with feta and arugula
Pickled vegetables salad
Hot Buffet
Turkey soup with sour broth, served with hot peppers
Creamy lentil soup with nutmeg and cardamom
Grilled pork tenderloin in mustard herb crust
Beechwood-smoked sausages grilled over charcoal
Stuffed cabbage rolls with sour cream, polenta, and hot peppers
Herb-roasted potatoes
Fried rice with peanuts and green onions
Grilled vegetables
Dinner
Starter – Homemade vegetable spread with toasted bread
Main Course – Chicken stew with vegetables, white wine, served with french fries
Dessert – Apple pie
Thursday, December 26th
Breakfast
o Buffet
-Fried eggs, scrambled eggs, boiled eggs
-Selection of cheeses from authorized local producers
-Selection of charcuterie from authorized local producers
-Brown smoked sausages
-Fresh vegetables and fruits
-Milk/tea/coffee
-Milk and cereal
-Butter, homemade blueberry jam
Lunch
Chicken noodle soup
Grilled chicken breast with mozzarella and basil, served with mashed potatoes and cabbage salad
Seasonal fruits
Dinner
Starter – Eggplant salad with toasted bread
Main Course – Chicken stew with mushrooms and herbs, served with polenta
Dessert – Chocolate pancakes
Friday, December 27th
Breakfast
o Buffet
-Fried eggs, scrambled eggs, boiled eggs
-Selection of cheeses from authorized local producers
-Selection of charcuterie from authorized local producers
-Brown smoked sausages
-Fresh vegetables and fruits
-Milk/tea/coffee
-Milk and cereal
-Butter, homemade blueberry jam
About CHEF ANDREI ZAIȚ

Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.