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Traditional Easter in the village mountain, in Transylvania
May 2-6, 2024 – 3 Nights for 2 Adults

Feel the joy of the Easter holiday in the Carpathian mountains villages, in Transilvania.
Here, surrounded by Bucegi and Piatra Craiului imposing peaks, you'll feel the fresh air of the mountains and you will enjoy a time-honoured blend of Christian traditions and ancient rituals passed down through generations.

Experience our refined hospitality and premium amenities, creating unforgettable memories in a paradise of tranquillity and comfort.

Choose to spend Easter in a place where natural beauty invites you to an authentic and relaxing getaway.

Book now and prepare for a memorable experience!

Period: May 2-6, 2024

Enjoy a 10% discount until March 25.

If you don't have a reservation with us but wish to have your Easter Sunday Meal at our Panoramic Restaurant with a view of the Bucegi and Piatra Craiului Mountains, please reserve a table with a call at : 0758 090 060

Price: 275 ron/person

Our Special Easter Package includes:
- Welcome drinks: palinka, visinata, or afinata
- 3 nights in a Private Premium Bungalow with a private bathroom, central heating, panoramic windows overlooking the Piatra Craiului Mountains, and a terrace
- Full board package - All meals prepared by Chef Andrei Zaiț
- 3 breakfasts with natural ingredients from authorised local producers (May 4, 5, and 6)
- 1 Saturday lunch (May 4)
- 3 dinners with delicious Romanian dishes made by natural ingredients from the mountain authorised farms
- 1 Festive Welcome Platter on the Easter night after the church service in the village
- 1 Festive Easter Day Lunch, featuring traditional Romanian Easter dishes freshly prepared from farm ingredients
- Easter Day Lunch Drink Package: one palinca/or afinata/person and one bottle of wine for 2 people
- Access to the Estonian sauna
- Wifi access in the restaurant
- Parking on private property

To make a reservation, please select 3 nights: May 2-6, 2024.
Children can be added to the reservation with a special rate. Children up to 3 years old have free access.


Easter Special Menu 2024
May 3-6, 2024

FRIDAY, May 3
DINNER (19:30-21:00)
Crushed bean salad with caramelised onions and fried onions
Cauldron-cooked garlic and rosemary chicken served with truffle-infused mashed potatoes, Parmesan, and cabbage, carrot, and dill salad
Nutella and pineapple pancakes

For fasting option:
Crushed bean salad with caramelised onions and fried onions
Cauldron-cooked eggplant stew served with truffle-infused mashed potatoes, accompanied by cabbage, carrot, and dill salad
Fasting Nutella and pineapple pancakes

SATURDAY, May 4
BREAKFAST (8:30-10:30)
- Fried eggs, omelette, boiled eggs
- Selection of cheeses from authorised local producers
- Assorted local smoked sausages
- Hummus with Zat`ar and fresh pomegranate
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereals with milk
- Butter, homemade blueberry jam

LUNCH (13:30-15:00)
Sorrel soup with spinach and vegetables
Reinterpreted Hungarian pork goulash served with pickled salad and garlic sauce
Fresh fruits

For fasting option:
Sorrel soup with spinach and vegetables
Reinterpreted Hungarian vegetable goulash with pickled salad and garlic sauce
Fresh fruits

DINNER (19:30-21:00)
Boeuf salad
Oven-baked cabbage rolls with smoked flavour served with polenta, sour cream, and hot peppers
Crispy apple pie rolls

For fasting option:
Fasting Boeuf salad
Fasting Cabbage Rolls with mushrooms, carrots, and rice served with polenta and hot peppers
Crispy apple pie rolls

WELCOME FESTIVE PLATTER AFTER 00:30
Red coloured eggs
Traditional drob (liver pate)
Cozonac (sweet bread)

SUNDAY, May 5
BREAKFAST (8:30-10:30)
- Fried eggs, omelette, boiled eggs
- Selection of cheeses from authorised local producers
- Premium selection of cured meats
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereals with milk
- Butter, homemade blueberry jam

EASTER FESTIVE MEAL (12:00-15:00)

Fish egg salad with red onion and toasted bread
Ricotta with basil and arugula pesto glazed with honey
Italian-style grilled eggplant rolls filled with feta, arugula, and Parmesan

Reinterpreted Greek salad with sheep's milk cheese and fresh pomegranate

Zucchini cream soup with ricotta and Parmesan
Lamb borscht with vegetables

Smoked sausages with beechwood flavor grilled to perfection
Lamb roast

Mediterranean-flavoured sweet potatoes
Serbian rice

Traditional sweet cheese pie with raisins (Pasca)

DINNER (19:30-21:00)
Grilled eggplant salad with toasted bread and red onion
Fried trout in cornmeal crust served with polenta and garlic sauce
Cozonac

MONDAY, May 6
BREAKFAST (8:30-10:30)
- Fried eggs, omelet, boiled eggs
- Selection of cheeses from authorized local producers
- Assorted local smoked sausages
- Hummus with Zat`ar and fresh pomegranate
- Fresh vegetables and fruits
- Milk/tea/coffee
- Cereals with milk
- Butter, homemade blueberry jam

About CHEF ANDREI ZAIȚ

Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.