La oferta incluye

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Do you want an unforgettable escape at 1250m altitude where nature meets luxury comfort and perfect services?
Ursa Mica Glamping Resort awaits you at the foot of the Carpathian Mountains to offer you a magical experience in the cleanest air. Located in a fairytale landscape, our resort promises you a memorable stay, where you will connect with nature in an authentic and refined way, having a complete experience.
Imagine mornings spent in elegant tents with spectacular views of the Piatra Craiului mountains and quiet nights under the starry sky, away from the hustle and bustle of everyday life. Or enjoy the absolute comfort of your private Bungalow, with panoramic windows in a natural setting of rare beauty.
We invite you to the Panoramic Restaurant to taste our special dishes, traditional Romanian as well as international, to enjoy a premium wine or why not a refreshing cocktail, to explore the mountain paths, to enjoy the fresh air and to discover the wild beauty of Carpathians, and in the evening to relax in the small Estonian sauna and in the open-air garden.
We will celebrate Saint Mary's Day with a culinary treat - Delicious Italian Brunch, a gastronomic journey through several regions of Italy: Tuscany, Sicily, Puglia, Lombardy and Basilicata, an invitation to transfer us for a few moments to the beautiful "La dolce vita".
Ursa Mica Glamping Resort - the perfect setting for a dream getaway - the place where luxury meets simplicity and every moment becomes a precious memory.

Package available from August 15-18, 2024 (Thursday – Sunday)

Offer includes:
- Unique accommodation experience for 3 nights in a Private Premium Bungalow: with private bathroom, central heating, panoramic windows, and a private terrace with views of Piatra Craiului.
OR
- Unique accommodation experience for 3 nights in a Glam Tent: premium tent, fully equipped, premium mattress beds, satin-cotton bed linen, towels, bathrobes, heated with a wooden stove.
- Welcome drinks – Blueberry liqueur, Sour cherry liqueur, and Palinka.
- All meals included - cooked by Chef Andrei Zaiț and served at the Panoramic Restaurant.
✔ 3 Traditional Romanian Breakfasts with natural ingredients from local producers and oriental dishes (16.08, 17.08, 18.08)
✔ 1 Festive Brunch in Italian style (17.08)
✔ 1 Lunch (16.08)
✔ 3 Dinners (15.08, 16.08, 17.08)
- Access to Estonian wet/dry sauna and outdoor hot tub - one hour per day, reservation required on-site.
- Wi-Fi access throughout the resort.
- Free parking on private property.

To book, please select a minimum of 3 nights between August 15-18.
Children can be added to the reservation with a special package. Children under 3 years old have free access.

Festive Brunch Menu in Italian Style
11:00 – 15:00
(Saturday - 17.08.2024)

Starters:
Selection of premium cold cuts (prosciutto, bresaola, coppa, prosciutto cotto)
Selection of Italian-style cheeses (parmesan, gorgonzola, pecorino, mini mozzarella)
Antipasti - Grilled vegetables with oregano and garlic infusion
Marinated artichokes
Sun-dried tomatoes
Steamed marinated broccoli
Green olives marinated with oregano and lime
Ricotta with Genovese pesto, almonds, and basil
Greek-style eggplant rolls, filled with arugula, feta, and Greek oregano infusion, extra virgin olive oil, sesame, and garlic

Soups:
Minestrone soup
Creamy bean soup with garlic, rosemary, and parmesan infusion in Italian style

Main Courses:
Lasagne bolognese with beef ragu, mozzarella, basil, and parmesan
Saltimbocca Alla Romana
Spigola al forno with spinach cream, pecorino, and chimichurri sauce
Gnocchi Chicken Alfredo

Side Dishes:
Mashed potatoes with parmesan, truffle oil, and baby spinach
Parmesan risotto

Salads:
Seafood salad (mussels, shrimp, and calamari) with cherry tomatoes, carrots, celery, bell peppers, and lime-orange dressing
Contadina salad (baby spinach, mushrooms, gorgonzola, hazelnuts, cherry tomatoes, sun-dried tomatoes, balsamic reduction, and honey dressing with aceto and chili)

About CHEF ANDREI ZAIȚ
The culinary journey of Chef Andrei Zaiț is proof of his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.